Publications

Publication NameYearTypeLink
Boffi, L, (2015). People Centred Research. Project deliverable D2.1. 2015Project deliverablehttp://ciid.dk/root_ciidwww/wp-content/uploads/2015/03/PeopleCenteredResearch_HELICOPTER1.pdf
Allen, J, Boffi, L, (2013). Creating Design Scenarios for Elderly Communities: Opportunity Areas and Positive Behaviours. In Proc. of AAATE 2013. Vilamoura, 19-22 september 2013. Amsterdam: IOS press.2013Conference paperhttp://ebooks.iospress.nl/volumearticle/35051
Allen, J, Boffi, L, Burzagli, L, Ciampolini, P, De Munari, I, Emiliani, P, (2013). FOOD: Discovering Techno-Social Scenarios for Networked Kitchen Systems. In Proc. of AAATE 2013. Vilamoura, 19-22 september 2013. Amsterdam: IOS press.2013Conference paperhttp://ebooks.iospress.nl/volumearticle/35057
Arteconi, L, Carlsson, B, Boffi, L, Burzagli, L, Emiliani, P, Mustica, M, De Munari, I, Matrella G, Ciampolini, P, The food project: sustainable AAL services in the kitchen environment (2013). In Proc. of Foritaal 2013. Ancona, 23-25 settembre 2013.2013Conference paperNo link to paper, but just to conference: http://foritaal2013.univpm.it
Boffi, L, Allen, J, Andersen, K, (2012). Food Services Supporting Activity and Independence Among the Elderly: Senior Chef & Cooking Academy. In Proc. of HCI 2012, the 26th BCS Conference on Human Computer Interaction. Birmingham, 12-14 september 2012.2012Conference paperhttp://ewic.bcs.org/content/ConWebDoc/48791
Boffi, L, Allen, J, Andersen, K, (2012). Towards practical and meaningful food-related support systems for the elderly:
initial findings from the Food project.In Proc. of CITTA 5th Annual Conference on Planning Research. Oporto, 18 may 2012.
2012Conference paperhttp://citta-conference.fe.up.pt/pdf/Book%20of%20Abstracts_2012.pdf
Boffi, L, Burzagli, L, Andersen, K, Allen, J, Emiliani, P, Vinerba, B, Bianchi, L, Frattesi,S, Aisa, M, Milani, M, Mustica, M, De Munari, I, Ciampolini, P, (2012). Il progetto Food: supporto alla vita indipendente attraverso l'alimentazione. In Proc. of Foritaal 2012. Parma, 18-20 giugno 2012.2012Conference paperhttp://www.tgbook.it/shop/it/manuali/108-aal-in-italia-primo-libro-bianco-9788897039822.html
Boffi, L, Burzagli, L, Dominic, K, Ciampolini, P, (2012). Food: a framework for optimizing the process of feeding. In Proc. of AAL Forum 2012. Eindhoven, 24-27 september 2012.2012Conference paperhttp://www.aal-europe.eu/wp-content/uploads/2013/11/AAL_Forum_2012_Eindhoven_Proceedings.pdf